Easy recipe, no milk, no flour...peanut butter and chocolate chip cookies

By now you know how much of an absolute peanut butter enthusiast I am.  I cannot, for the life of me, understand how people do not like peanut butter.  Just the mere thought of it makes my mouth water.

I stumbled upon this recipe for peanut butter chocolate chip cookies.  It could not have been more simple.  There are only 5 ingredients!  There is also no milk and no flour!  I made these for my son's percussion group where there are some kids with lactose allergies and gluten allergies.  They almost created a black hole inhaling these cookies!

1 cup creamy peanut butter
1 egg
1 tsp baking SODA
1 cup brown sugar....packed firmly (use light brown sugar)
1/2 cup chocolate chips

That's it!  Throw it all in a bowl and mix!  Scoop by tablespoon onto a lined cookie tray.  Oven should be 350 degrees Fahrenheit.  Bake these for 7-9 minutes.  Allow cookies to cool completely before removing from tray.

These cookies are sooooo good.  They are gluten free and lactose free....so they are healthy right?  That's the rationale I use anyway.

Happy baking!